Traditional Fermented Turnover

Due to the slow, long mixing of the dough followed by fermentation, the yeast acts NATURALLY on the gluten in the flour.🍞
This coupled with a longer bake gives Stafford’s Fermented Traditional Turnover its exceptional flavour, and a bread that is easier to digest.🍞

 

Nutritional Information per 100g:

Energy (KJ)	1110
Energy (Kcal)	265
Protein (g/100g)	10.5
Carbohydrate (g/100g)	47.1
Of which sugars (g/100g)	2.9
Fat (g/100g)	2.9
Of which saturates (g/100g)	0.87
Fibre (/100g)	2.8
Sodium (mg/100g)	0.59
Salt (g/100g)	1.48

 

 

Dietary Information:

Is this product suitable for?

Vegans	NO
Coeliacs	NO
Lactose Intolerants	YES
Nut/Seed Allergy Sufferers	NO
Vegetarians	YES