Traditional Fermented Turnover

Due to the slow, long mixing of the dough followed by fermentation, the yeast acts NATURALLY on the gluten in the flour.🍞
This coupled with a longer bake gives Stafford’s Fermented Traditional Turnover its exceptional flavour, and a bread that is easier to digest.🍞


Nutritional Information per 100g:

Energy (KJ) 1110
Energy (Kcal) 265
Protein (g/100g) 10.5
Carbohydrate (g/100g) 47.1
Of which sugars (g/100g) 2.9
Fat (g/100g) 2.9
Of which saturates (g/100g) 0.87
Fibre (/100g) 2.8
Sodium (mg/100g) 0.59
Salt (g/100g) 1.48



Dietary Information:

Is this product suitable for?

Vegans NO
Coeliacs NO
Lactose Intolerants YES
Nut/Seed Allergy Sufferers NO
Vegetarians YES

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