Traditional Fermented Turnover
Due to the slow, long mixing of the dough followed by fermentation, the yeast acts NATURALLY on the gluten in the flour.🍞
This coupled with a longer bake gives Stafford’s Fermented Traditional Turnover its exceptional flavour, and a bread that is easier to digest.🍞
Nutritional Information per 100g:
|Of which sugars (g/100g)||2.9|
|Of which saturates (g/100g)||0.87|
Is this product suitable for?
|Nut/Seed Allergy Sufferers||NO|